Deviled Eggs

I love deviled eggs, and I wanted to see if I could come up with a recipe that was WW friendly for me.  On the Personal Points plan, it’s not as easy as saying something is ZERO points, but for me, this recipe is.  You may have chosen different items on your personal journey, so this may have a point or two.  You’ll have to run the recipe through the app.

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Here’s what you’ll need…

• 6 boiled eggs
• 3 tbsp Kraft Fat Free Mayo
• 2 tbsp dill or sweet pickle relish (your preference)
• 1/8 tsp garlic powder

To make these very simple deviled eggs even easier, I buy eggs that have already been hard boiled and peeled at my local Fry’s (Kroger).  They’re awesome!  But my sister-in-law told me that she makes her hard boiled eggs in her Instant Pot and they come out perfect every time.  I haven’t tried that yet!

Some people like a sweeter deviled egg and some like savory.  Using your choice of dill or sweet relish will give you the taste you’re looking for.  I used dill.  If you use sweet relish you might want to omit the garlic powder.

Other popular zero point items to add to deviled eggs are:  onions, dijon mustard, yellow mustard, vinegar.  Experiment with your favorites!

Here’s what you’ll do…

To make the deviled eggs, just slice the eggs in half and place the yolks in a bowl.  Break up the yolks with a fork.

Then just add your other ingredients and combine.

Drop the egg mixture by spoonful back into the egg white and refrigerate.  It’s that easy!

Here’s my popular Arizona Taco Soup recipe.  If you want to subscribe to my newsletter (by clicking on the Sign Up button above and to the right), I’ll let you know as I come up with new ones.

I hope you like this recipe.  Let me know how they come out.

Happy tinkering,

Susan

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Deviled Eggs

Servings: 4

Ingredients

• 6 Hard boiled eggs
• 3 tbsp Kraft Fat Free mayonnaise
• 2 tbsp Dill pickle relish Or sweet pickle relish if you prefer
• 1/8 tsp Garlic powder

Instructions

1. Slice eggs in half and place the yolks in a small bowl

2. Using a fork, break down the yolks into small pieces

3. Add the mayo, relish and garlic powder and stir.

4. Drop spoonfuls of egg mixture into the egg white

5. Refrigerate for an hour and serve