These Carrot Cake Sugar Cookies are built on the classic sugar cookie recipe I spent a lot of time perfecting — a recipe designed not to spread, to bake with soft centers, and most importantly, to taste great! That base dough became the foundation for everything that followed, because once I finally created a cut-out cookie that was both structurally dependable and genuinely delicious, I knew it could support other flavor variations. This carrot cake version is derived directly from...Read More
These Strawberry Cupcakes with freeze-dried strawberries are our February Cupcake of the Month, and they’re everything a seasonal cupcake should...Read More