In a stand mixer, blend the butter until creamy
Add the light brown sugar and granulated sugar
Mix until combined and then add the 2 large eggs
Add in the 2 tsp butter vanilla emulsion and 1 tsp vanilla extract
Mixture should be well blended
Add 1 cup of flour and mix thoroughly
Add the 2nd cup of flour and mix
After it’s mixed together, add the 3rd cup of flour and blend
Now add 1/2 cup of flour and blend to see if this is enough flour
If the mixture doesn’t pull from the sides of the bowl and form a ball, add another 1/2 cup of flour
Mix until the mixture forms a ball
Roll out the dough and cut with your favorite cookie cutter
Place the cookies on a parchment paper lined cookie sheet
Bake at 350 degrees for about 13.5 minutes, depending on the size of your cookies. If the cookies are large, like my little chickens above you'll need to leave them in around 14.5 minutes. Small or mini cookies will be closer to 11-12 minutes. A good rule of thumb is, when the cookies aren't shiny anymore, they're done.
