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Fantasy (ish) Maple Nut Fudge

Servings 40 Pieces
Author Susan - The Tinkering Spinster

Ingredients

  • 3/4 Cup Butter
  • 3 Cups Sugar
  • 2/3 Cup Evaporated Milk
  • 1 tbsp Maple Extract
  • 1/8 tsp Salt
  • 12 oz White Chocolate Chips I used Nestle Toll House Premier White
  • 7 oz Jar of Kraft Jet-Puffed Marshmallow Creme
  • 12 oz Chopped Walnuts

Instructions

  • Line a 9x13 pan with parchment paper
  • In a medium pan, melt butter over medium heat and then add sugar and evaporated milk
  • When the mixture comes to a rolling boil, set a timer for 5 mintues and stir constantly
  • At the end of 5 minutes, remove from heat
  • Add salt, maple extract, white chocolate chips and marshmallow creme and stir until melted and creamy
  • Add walnuts and stir until combined
  • Pour fudge into the prepared 9x13 pan and refrigerate until the bottom of the pan is cool to the touch
  • Cut into squares and serve!