Porcupine Meatballs
Servings 6
Ingredients
- 1 lb 99% Lean Ground Turkey
- 1 Egg
- 10 oz Frozen Riced Cauliflower
- 1 tsp Onion Powder
- 46 oz V8 Juice
- Salt and Pepper to taste
Instructions
- Set out the frozen cauliflower to thaw a little while you're gathering your ingredients and setting up your slow cooker.
- Combine turkey, egg, salt/pepper, onion powder and riced cauliflower.
- Shape into about silver dollar sized meatballs. (One lb makes about 20 meatballs).
- Put the meatballs into the slow cooker and cover with the V8.
- Place the lid on the slow cooker and cook on low for about 6 hours.
- Serve and enjoy!