Mom's Salmon Patties
Servings 6 Patties
Ingredients
- 1 14.75 oz can salmon
- 2 tbsp all purpose flour
- 1 small onion, chopped
- 2 eggs
- Salt and pepper, to taste
Instructions
- Remove bones from salmon
- Stir together salmon, flour, onion, eggs, salt and pepper. Cover and place in the refrigerator for about an hour.
- Cover bottom of frying pan with oil. While it's getting hot, form 3.5-4 inch patties and set aside.
- When oil is hot, place patties in oil and fry until golden brown on each side.
- When done, place them on a paper towel to absorb the excess oil
- Serve and enjoy!