Lobster Asparagus Pasta
Creamy lobster bisque, tender asparagus, and buttery langostino come together in this quick and easy Lobster Asparagus Pasta — a restaurant-worthy meal made in just 30 minutes.This easy dinner brings together rich seafood flavor and simple store-bought shortcuts for a cozy, elegant meal that’s perfect any night of the week.
Servings 6
Equipment
- Large pot (for boiling pasta)
- Large skillet or sauté pan
- Cutting board and knife (for chopping onion and asparagus)
- Wooden spoon or silicone spatula (for stirring)
- Measuring spoons and cup
- Grater (if grating fresh Parmesan)
Ingredients
- 2 tbsp Salted Butter
- 1 medium Onion
- 1 tbsp Garlic (heaping or to taste)
- 8 oz Asparagus Frozen or fresh
- 16 oz Lobster Bisque Trader Joe's or Walmart work great
- 1 tbsp Old Bay seasoning
- 1 cup Grated Parmesan
- 12 oz Mini Bow-Tie pasta or shape of your choise
- 8 oz Langostino Lobster Frozen works great
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook thebow-tie pasta until al dente. Reserve some of the pasta water.
- In a large skillet, melt butter over medium heat. Add the onions and let them soften, then add the garlic and cook until fragrant.
- Cut up the frozen asparagus into bitesize chunks and add to pan (no need to thaw). Sauté for 4–5 minutes until tender but still bright green.
- Pour in the lobster bisque soup and stir in the Old Bay seasoning. Bring to a gentle simmer.
- Add the pasta and parmesan to the skillet and combine all ingredients together. Let incorporate for about 10-15 minutes. The sauce will start to thicken. Add pasta water to thicken even more as needed.
- Stir in the thawed lobster. Simmer for about 5 minutes until heated through and the flavors come together.
- Salt and pepper to taste.
- Garnish with a sprinkle of Old Bay or fresh parsley if you like — then dig in!