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Easy and Delicious Guacamole

Servings 8 servings
Author Susan - The Tinkering Spinster

Ingredients

  • 1 medium Red Onion
  • 1/2 bunch Cilantro
  • 1 Jalapeno
  • 1 medium Tomato
  • 3 cloves Garlic
  • 4 Avocados
  • 1 tbsp Coarse Sea Salt
  • 1 Lime

Instructions

  • Finely chop the red onion, cilantro, jalapeno and tomato.  If you want a mild guacamole, remove the seeds of the jalapeno before chopping.
  • Run the garlic cloves through a garlic press.  If you don't have a garlic press and want to chop manually, reduce to 2 cloves.  (The garlic press leaves some garlic behind so I use more)
  • In a medium bowl, mash the avocados until desired consistency.  I actually use a pastry blender which keeps it a little chunky.  You can use a fork as well.
  • Add the chopped vegetables to the mashed avocados and blend.
  • Add the sea salt and the juice of the lime.  
  • Combine all ingredients, cover and put in the refrigerator.