This no-bake cheesecake is a family favorite. It's tart, it's sweet and it's so easy to make!
Using an electric mixer, blend the cream cheese until creamy
Add the sweetened condensed milk and mix well
Add the lemon juice
Mix until all ingredients are blended
Pour into the graham cracker crust and cover
Refrigerate for 3 hours
Slice and serve. Add pie filling to individual slices as desired
A note about lemon juice... Up until a few years ago I used the reconstituted lemon juice you find in the grocery store. Then I moved into a house with a lemon tree! The reconstituted lemon juice is perfectly fine, but I have to say I prefer the fresh lemon juice. It gives the cheesecake more of that tart/sweet combo I love.