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The Original No-Bake Cheesecake

The Original No-Bake Cheesecake

This no-bake cheesecake is a family favorite. It's tart, it's sweet and it's so easy to make!

Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings

Ingredients

  • 8 oz Cream Cheese (softened)
  • 14 oz Sweetened Condensed Milk
  • 1/3 cup Lemon Juice (fresh or reconstituted)
  • 1 - Graham Cracker Crust
  • 1 can Pie Filling (flavor of choice)

Instructions

  1. Using an electric mixer, blend the cream cheese until creamy

  2. Add the sweetened condensed milk and mix well

  3. Add the lemon juice

  4. Mix until all ingredients are blended

  5. Pour into the graham cracker crust and cover

  6. Refrigerate for 3 hours

  7. Slice and serve. Add pie filling to individual slices as desired

Recipe Notes

A note about lemon juice... Up until a few years ago I used the reconstituted lemon juice you find in the grocery store. Then I moved into a house with a lemon tree! The reconstituted lemon juice is perfectly fine, but I have to say I prefer the fresh lemon juice. It gives the cheesecake more of that tart/sweet combo I love.