The Original No-Bake Cheesecake
This no-bake cheesecake is a family favorite. It's tart, it's sweet and it's so easy to make!
Servings 6 servings
Ingredients
- 8 oz Cream Cheese (softened)
- 14 oz Sweetened Condensed Milk
- 1/3 cup Lemon Juice (fresh or reconstituted)
- 1 - Graham Cracker Crust
- 1 can Pie Filling (flavor of choice)
Instructions
- Using an electric mixer, blend the cream cheese until creamy
- Add the sweetened condensed milk and mix well
- Add the lemon juice
- Mix until all ingredients are blended
- Pour into the graham cracker crust and cover
- Refrigerate for 3 hours
- Slice and serve. Add pie filling to individual slices as desired
Notes
A note about lemon juice... Up until a few years ago I used the reconstituted lemon juice you find in the grocery store. Then I moved into a house with a lemon tree! The reconstituted lemon juice is perfectly fine, but I have to say I prefer the fresh lemon juice. It gives the cheesecake more of that tart/sweet combo I love.