Deviled Eggs
Servings 4
Ingredients
- 6 Hard boiled eggs
- 3 tbsp Kraft Fat Free mayonnaise
- 2 tbsp Dill pickle relish Or sweet pickle relish if you prefer
- 1/8 tsp Garlic powder
Instructions
- Slice eggs in half and place the yolks in a small bowl
- Using a fork, break down the yolks into small pieces
- Add the mayo, relish and garlic powder and stir.
- Drop spoonfuls of egg mixture into the egg white
- Refrigerate for an hour and serve