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cauliflower potato salad
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Cauliflower Potato Salad

Servings 12 1/2 Cup Servings
Author Susan - The Tinkering Spinster

Ingredients

  • 1 head Cauliflower
  • 10 Hard Boiled Eggs
  • 1 cup Sweet Onion
  • 1 cup Celery
  • 3/4 cup Fat Free Mayo
  • 2-3 tbsp Apple Cider Vinegar
  • Salt and Pepper

Instructions

  • Chop the cauliflower into small florets.  
  • Finely chop the celery and onion and coarsely chop the eggs.
  • Steam the cauliflower until tender.  Mine took about 20 minutes using a covered pot and a collapsible steamer basket.
  • When the cauliflower is cool, toss together with the onion, celery and eggs.
  • Add the mayonnaise, vinegar and salt/pepper and mix all ingredients together.
  • Give it a little taste to see if it needs more vinegar or salt/pepper.
  • Refrigerate before serving if needed.