Arizona Chicken Salad
Servings 8 servings
Ingredients
- 16 oz rotisserie chicken, skin removed
- 1 cup celery
- 1 cup seedless grapes
- 8 oz chopped pecans
- 1 tsp garlic powder
- 1 tsp onion powder
- 3/4 cup mayonnaise
- salt and pepper, to taste
Instructions
- Cut the chicken into bite size pieces
- Slice your grapes in quarters (or half or whole if you prefer)
- Chop the celery and pecans
- Add the chicken, grapes, celery and pecans into a medium size bowl
- Add the onion powder and garlic powder
- Give the dry ingredients a stir
- Add the mayonnaise
- Add salt and pepper to taste
- Stir and refrigerate