Add the dry ingredients: flour, onion powder, half of the rosemary, half of the parmesan, and half of the salt to a medium bowl.

Mix in the yogurt and minced garlic.

With a wooden spoon or rubber spatula, combine the ingredients together. (It’s not necessary to get it into a dough consistency at this stage)

Transfer the ingredients onto a floured surface.

Using your hands, continue to incorporate all the ingredients together until you have a dough consistency.

Knead the dough until it forms a ball

Let the dough rest for 5 minutes. 

Spray a baking sheet with cooking spray.

Place the ball of dough on the cookie sheet and spread into a long, rectangle loaf.

Brush olive oil all over the dough.

Sprinkle the top of the dough with the remaining rosemary, parmesan and sea salt.

Bake at 350 degrees for 35-40 minutes, until it’s a golden brown.