Add butterscotch chips and peanut butter to a medium, microwavable bowl

Microwave for 2 minutes

Microwave in additional 30 second increments until the chips are MOSTLY melted.

Important note:  It's fairly easy to burn the butterscotch chips if you microwave them too long.  You will know they're burned if the consistency solidifies and they're no longer creamy.  I microwave for 2 minutes, then take them out and stir them.  They'll still be chunky, but you'll see they're melting. Stir them every 30 seconds.  They're ready to go when you still see a few chips not fully melted.  The rest of them will melt as you stir.  Usually 3-4 minutes total in the microwave.

Add the cornflakes and stir until the cornflakes are coated

Using 2 teaspoons, scoop a spoonful of mixture onto a cookie sheet or into a candy mold.

Put the candy in the refrigerator until firm, about an hour.

Once they're firm, put them in a ziploc bag and keep in the refrigerator until needed.